Your dream wedding cake begins with a private consultation with Bree to discuss your style and wishes for your cake. (Of course, no meeting with Bree is complete without a tasting plate of various popular flavours to tempt your tastebuds.)

It is recommended you book your consultation around 6 to 8 months in advance of your wedding date. From here, Bree will confirm your pricing, flavour choice and design.

Popular flavours include…

Vanilla buttercake
Chocolate, white chocolate or caramel mud
Raspberry buttercream
Mint chocolate
Lemon poppyseed
Chocolate hazelnut
Strawberry buttercream
Rainbow layer cake
Rich Irish fruit cake
Apple cinnamon cake


Each cake is individually priced depending on size and design. Below are a few guidelines:

2 tier cake to feed 60 people - $700.00
3 tier cake to feed 80 people - $950.00
4 tier cake to feed 100 people - $1200.00

There is also a range of mini cakes to feed guests of 25- 50 people and these start from $400.00.